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64% dark chocolate criollo cocoa

Criollo cacao comes from a plantation in the north-west of the island of Madagascar. It is a very rare and sought-after variety, accounting for 2% of world production. It is characterised by its high cocoa content and its distinctive and balanced floral and acidulous notes.



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Ingredients: ( criollo cocoa 64% ) cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain traces of nuts and milk.

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