Apricot Organic Jam low in sugar, prepared following the ancient Provencal tradition and using only sugar cane. Prepared with 65g of fruits for 100g; total sugars content: 42g for 100g (30% less sugars than traditional jam).
Net Weight: 350g
Ingredients: apricot (65%)*, cane sugar*, gelling: fruit pectin, concentrated lemon juice*
*From organic agriculture
Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots.
Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.We use only pure sugar cane, that comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.
All these, united with the use of high quality ingredient and high quantity of pure fruits (65%), make to our jam a spaecial taste.