Cream Earl Grey Tea

Fruit Tea.

Pure Ceylon tea, grown on high mountains and flavoured with bergamot and caramel extracts. The classic English tea with a twist of caramel. This creamy, velvet and rich tea is perfect for your breakfast or for the afternoon tea, served with scones and cream!

Origine/Origin: Ceylon Nuwara-Eliya and Dimbula prov.
Grado/Grade: B.O.P.
90°C, 3-4 MIN



- +
Product code:


Triple laminate bag with 500g of Pure Ceylon Tea B.O.P. and natural flavour of bergamot and caramel.

Le persone che hanno acquistato questo articolo hanno anche acquistato

Download 2019
products catalog

Subscribe our
VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv

Privacy Policy

This website uses cookies that help us deliver our services. Cookies can be disabled in the browser settings. Do not show this message again.