Pure Ceylon tea, grown on high mountains and flavoured with bergamot and caramel extracts. The classic English tea with a twist of caramel. This creamy, velvet and rich tea is perfect for your breakfast or for the afternoon tea, served with scones and cream!
Origine/Origin: Ceylon Nuwara-Eliya and Dimbula prov.
90°C, 3-4 MIN
Triple laminate bag with 500g of Pure Ceylon Tea B.O.P. and natural flavour of bergamot and caramel.