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Italian acacia honey

Acacia honey is undoubtedly the best known and most loved of all Italian honeys. It is appreciated above all for its clear, almost transparent colour, for its sweet, sugary flavour and for the fact that it remains naturally liquid forever.



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Harvesting period: April-May
Harvesting area: Piedmont
Consistency: Liquid
Colour: Transparent to straw yellow
Bouquet: Floral, of fresh fruit and sugared almonds
Taste: Very sweet, candied


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