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This biscuit was created to satisfy the large proportion of consumers who are intolerant to milk, sugar and white flour. The perfect combination of rice flour and buckwheat makes this biscuit not only incredibly crumbly, but also easily digestible. With a good flavoured tea, it forms a perfect pair in a balance of flavours.

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INGREDIENTS
Stone ground rice flour, Sweetener: Maltitol (28%), Starch potatoes, Pineapple juice, Coconut oil, Rice starch, Stone ground buckwheat, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts. Does not contain GMOs, preservatives, colorings and flavorings. Excessive consumption can have laxative effects. Naturally contains sugars.

VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv

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