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Wholemeal Biscuits

A good, nutritious and healthy biscuit thanks to the wholemeal flour, rich in fibre and protein. Accompanied by a good green tea, it is ideal for breakfast.



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Type “0” Wheat flour, Sweetener: Maltitol (22%), Stone ground Whole wheat flour (20%), Fresh Eggs, Butter, Egg whites, Sunflower oil, Orange juice, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts. Does not contain GMOs, preservatives, colorings and flavorings. Excessive consumption can have laxative effects. Naturally contains sugars.

VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv

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