Pure Ceylon tea, grown on high mountains and flavoured with chocolate and vanilla extracts. A truly gourmand tea, try it plain or make your own Irish Cream Tea just adding whisky and cream!
Origine/Origin: Ceylon Nuwara-Eliya and Dimbula prov.
90°C, 3-4 MIN
Triple laminate bag with Pure Ceylon Tea B.O.P. and natural flavour of vanilla and chocolate.