The Rice Biscuit stands out for its recipe: raw materials of Italian origin are its secret ingredient, from the eggs from a controlled supply chain to the mix of wheat and rice flours. A refined biscuit, excellent for a tasty snack accompanied by a good tea (hot or cold).
Type “0” Wheat flour , Sweetener: Maltitol (28%), Coconut Oil, Fresh Eggs , Stone ground rice flour (5%), Egg whites , Sunflower Oil, Extra virgin olive oil, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts. Does not contain GMOs, palm oil, preservatives, colorings and flavorings. Excessive consumption can have laxative effects. Naturally contains sugars.