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Rice Biscuits

The Rice Biscuit stands out for its recipe: raw materials of Italian origin are its secret ingredient, from the eggs from a controlled supply chain to the mix of wheat and rice flours. A refined biscuit, excellent for a tasty snack accompanied by a good tea (hot or cold).



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Type “0” Wheat flour , Sweetener: Maltitol (28%), Coconut Oil, Fresh Eggs , Stone ground rice flour (5%), Egg whites , Sunflower Oil, Extra virgin olive oil, Raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch). May contain traces of: soy and nuts. Does not contain GMOs, palm oil, preservatives, colorings and flavorings. Excessive consumption can have laxative effects. Naturally contains sugars.

VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv

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