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Sicilian sweets

Made according to the oldest Sicilian confectionery traditions, Dolcezze Siciliane are handmade almond pastries with pistachio, mandarin, orange or lemon.



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Ingredients: Sugar, peeled almonds (50% min.), sugar, pistachio (5% min.), honey, lemon peel (3% min.), orange peel (3% min.), tangerine peel (3% min.), fresh pasteurised egg white, raising agent (sodium hydrogen carbonate, disodium diphosphate, wheat starch), preservative (potassium sorbate), flavourings, natural colouring E100, E141(ii).

May contain traces of: milk, wheat flour, eggs and (other) nuts.

VICENTINI 1920 S.R.L. - P.IVA 04055530242 - Via Marco Corner, 7, 36016 Thiene (VI). Created by Mobydick adv

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