Italian book on Ceylon Tea.
Ceylon is the island of jewels, spices, the land of mistery and romanticism, and since 150 years is of course the island of Tea.
This book brings you in a journey to discover the secrets of Ceylon Tea, from plantations to factories, from tea blending to tea auction, from East to West, to arrive in your cup, on your table, in all that moments of your life, when you love to drink a good tea!
Book on Ceylon Tea by Valeria Vicentini with 60 recipes by chef Amedeo Sandri. Media factory Edition, 2017. Format 22×16,5 cm, full colors, 224 pages, italian language. Cover price € 14.00.