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Traditional Candies Tin

Elegant tin  in vintage coloured style, with 1000g of Vicentini Traditional Candies assorted in 4 flavour:

The classical Mou Polacca made with butter, sugar and milk: simple genuine ingredients processed according to the traditional fudge recipe to create a soft and fragrant caramel, so sweet and tasty to make children happy!

The sesame candy coocked on fire looks like a small sesame bar but is tasty like a candy.

The antique barley candy, a small sweet square of caramelized sugar cooked on direct fire according to tradition. A classical artisanal recipe for a delicate and mellow candy which is never out of fashion!

We change the historical sugar candy ball, and we filled it with fruit gelées. The result is wonderfoul!



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Elegant tin with 1000g traditional Vicentini candies, assorted in 4 flavour.

Traditional fudge caramel. Ingredients: sugar, glucose syrup, milk powder (14%), butter (3,7%), salt. It contains milk and by-products. It may contain traces of eggs, soy, nuts, sesame and by-products. 100% Gluten Free.

The sesame candy coocked on fire; ingredients: sugar, glucose syrup, peeled sesame seeds (25%), honey. It may contain traces of barley.

Hard barley candy cooked on fire. Ingredients: sugar, glucose syrup, barley extract (barley and malt) 5,8%.

Sugar candy fruit gelées filled. Ingredients: Sugar, filling 29% jelly (sugar, glucose syrup, fruit juices 9%, pectin, citric acid, natural flavors, natural coloring: paprika extract), dextrose, glucose syrup, gum arabic, citric acid, aromas natural, natural coloring: safflower extract, carrot concentrate and blackcurrant.


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