Crunchy on the outside and soft on the inside, Fiocchi di Mandorle are handmade almond pastries with a soft and delicate texture. A real treat for the palate, 100% Sicilian.
Ingredients: Sugar, peeled almonds (42% min.), honey, fresh pasteurised egg white, raising agent (sodium hydrogen carbonate, disodium diphosphate, wheat starch), preservative (potassium sorbate), flavouring.
May contain traces of: milk, wheat flour, eggs and (other) nuts.